Kya Aap Jante Hain Angur Ki Kheti Ko Kya Kahate Hain? | (Do You Know What Angur Ki Kheti is Called?)

Angur ki kheti ko kya kahate hain

angur ki kheti ko vitikultur kahate hain. yah ek aisi shabdavali hai, jiska istemal aamtaur per angur ki kheti aur angur ke sharab banane ki prakriya ka varnan karne ke liye kiya jata hai. yah shabd latin shabd vitis se liya gaya hai, jiska arth hai angur ki bel, aur cultura, jiska arth hai kheti.

vitikultur ek jatil prakriya hai, jismein angur ki belon ki kheti se lekar sharab banane tak ke kai charan shamil hain. pahla charan sahi jagah ka chayan karna hai, jahan angur ki belon ko lagaya ja sake. angur ki belon ko acchi tarah se nikasi wali mitti aur dhup wali jagah ki jarurat hoti hai. ek bar jagah chun lene ke bad, agla charan angur ki belon ko lagana hai. angur ki belon ko bij se lagaya ja sakta hai, lekin aamtaur per unhen kalmon se lagaya jata hai. kalme ek angur ki bel ki shakha hoti hai, jise dusri angur ki bel ki jadon mein kalm kiya jata hai.

angur ki belon ko lagaya jaane ke bad, unhen niyamit roop se dekhbhal karne ki jarurat hoti hai. ismein pani dena, kharpatwar nikalna, katai karna aur bimariyon aur kiton se bachana shamil hai. angur ki belon ko aamtaur per lagbhag teen sal lagte hain, tab tak ve fal dene lagti hain.

ek bar angur pak jaane ke bad, unhen todane aur sharab banane ke liye sansadhit karne ka samay a jata hai. angur ko todane ke kai alag-alag tarike hain, lekin sabse aam tarika hai unhen hath se todna. ek bar angur todane ke bad, unhen sharab banane ke liye crusher aur press mein rakha jata hai. sharab banane ki prakriya jatil hai aur ismein kai charan shamil hain, jinmen khamir, malolactic khamir aur purnikaran shamil hain.

ek bar sharab ban jaane ke bad, ise botilon ya pipon mein bhar diya jata hai aur beche ke liye taiyar kar diya jata hai.

vitikultur ke vibhinn prakar

vitikultur ke kai alag-alag prakar hain, jinmen shamil hain:

• draksh ki bariyan: draksh ki bariyan vitikultur ka sabse aam prakar hai. ismein angur ki belon ko panktiyon mein lagana aur unhen taron ke aakar mein sahara dena shamil hai.
• arber viticulture: arber viticulture viticulture ka ek prakar hai, jismein angur ki belon ko pedon ya anya sanrachnaon per lagaya jata hai. yah un kshetron mein lokpriya hai, jahan jagah simit hai.
• bush viticulture: bush viticulture viticulture ka ek prakar hai, jismein angur ki belon ko chhoti jhadiyon ke roop mein lagaya jata hai. yah un kshetron mein lokpriya hai, jahan thandi jalvayu hoti hai.

vitikultur ke chunautiyan

vitikultur ek chunautipurn vyavsay hai, jismein kai chunautiyan hain, jinmen shamil hain:

• mausam: mausam viticulture ki sabse badi chunautiyon mein se ek hai. angur ki belon ko acchi tarah se badhane ke liye vishisht mausam ki sthiti ki avashyakta hoti hai. thandi ya garm tapman, bhari barish ya bhari tufan angur ki fasal ko nuksan pahuncha sakte hain.
• bimariyan aur kit: angur ki belen kai bimariyon aur kiton ke prati sanvedanshil hoti hain, jo unki fasal ko nuksan pahuncha sakte hain.
• pratispardha: viticulture ek bahut hi pratispardhi vyavsay hai. vishva bhar mein kai alag-alag desh angur ka utpadan karte hain.

Angur Ki Kheti FAQs: Your Guide to Cultivating Success

What is "angur ki kheti" called in English?

Angur ki kheti is the Urdu term for viticulture, which refers to the cultivation of grapes and the art and science of winemaking.

What are the different types of viticulture?

There are several types of viticulture, including: Draksh ki bariyan: Rows of grapevines trained on trellises. Arber viticulture: Vines grown on trees or structures, often in space-limited areas. Bush viticulture: Low-growing vines suitable for cooler climates.

What are the main challenges of viticulture in Pakistan?

Challenges include: Climate: Extreme temperatures, erratic rainfall, and potential for hailstorms. Diseases and pests: Threats from fungal diseases, insects, and nematodes. Market competition: Global competition and challenges in transportation and storage. Water scarcity: Managing water resources efficiently is crucial.

What are the first steps for starting angur ki kheti?

Choose a suitable location: Consider climate, soil, water availability, and access to markets. Select grape varieties: Research varieties suited to your region and desired use (fresh grapes, raisins, wine). Prepare the soil: Ensure proper drainage, nutrient levels, and pH balance. Plant the vines: Choose appropriate planting methods and timing based on your chosen variety.

How long does it take for grapevines to bear fruit?

Typically, it takes grapevines 2-3 years to mature and produce their first significant harvest.

What are some important practices for maintaining grapevines?

Irrigation: Provide adequate water without overwatering. Fertilization: Apply nutrients based on soil testing and vine needs. Pruning: Regularly prune vines to promote healthy growth and fruit production. Pest and disease control: Monitor and manage pests and diseases effectively.

Where can I learn more about angur ki kheti?

Government agricultural extension services Local universities and research institutions Online resources and publications Farmer associations and cooperatives

Is there financial support available for angur ki kheti?

Several government and private initiatives offer financial support for grape cultivation, including loans, subsidies, and training programs. Research available options in your region.

What are the potential profits and challenges of selling grapes?

Profits depend on factors like grape variety, yield, market demand, and marketing strategies. Challenges include competition, fluctuating prices, and perishability of the product.

Can I grow grapes for personal consumption at home?

Yes, you can grow grapes for personal use even in a small space. Choose suitable dwarf varieties and consider container gardening or trellis structures.