Savor the Streets: A Festive Fiesta of Authentic Mexican Street Corn Salad

Mexican Street Corn Salad, also known as Elote or Esquites, is a vibrant and flavorful dish that captures the essence of Mexican street food. It's a symphony of textures and tastes, with tender kernels of corn mingling with creamy mayonnaise, tangy lime juice, crumbly cotija cheese, and a delightful sprinkle of fresh cilantro.

This salad is incredibly versatile and can be enjoyed as a light side dish, a satisfying snack, or even a vegetarian main course. The best part? It's incredibly easy to make!

Here's what you'll need for a classic Mexican Street Corn Salad:

• Corn: You can use fresh corn on the cob, frozen corn kernels, or even canned corn in a pinch. If using fresh corn, be sure to roast or grill it for that smoky flavor.
• Mayonnaise: Adds creaminess and richness to the salad. You can use regular mayonnaise or Greek yogurt for a lighter option.
• Lime juice: Injects a burst of zesty acidity, balancing the richness of the mayonnaise.
• Cotija cheese: This salty, crumbly cheese is a classic topping for Elote. Feta cheese can be used as a substitute.
• Cilantro: Fresh cilantro adds a bright, herbal aroma and flavor.
• Red onion: Adds a bit of bite and crunch.
• Jalapeno pepper: Optional, but adds a touch of heat.
• Chili powder: Adds a smoky depth of flavor.
• Salt and pepper: To taste.

How to Make Mexican Street Corn Salad Instructions:

1. If using fresh corn, roast or grill the cobs until slightly charred. Then, cut the kernels off the cob.
2. In a large bowl, combine the corn, mayonnaise, lime juice, cotija cheese, cilantro, red onion, jalapeno (if using), chili powder, salt, and pepper.
3. Toss everything together until well combined.
4. Taste and adjust seasonings as needed.
5. Serve immediately, at room temperature, or chilled.

Tips:

• For a spicier salad, add more jalapeno or a pinch of cayenne pepper.
• If you don't have cotija cheese, you can use feta cheese or even a sharp cheddar cheese.
• Want to make it vegan? Use vegan mayonnaise and omit the cheese.
• Get creative with your toppings! Try adding chopped avocado, black beans, chopped tomatoes, or a drizzle of hot sauce.

Mexican Street Corn Salad is a fun and festive dish that's perfect for any occasion. So next time you're looking for a quick and easy appetizer or side dish, give this recipe a try! You won't be disappointed.